Very easy to make – and I just LOVE wholemeal bread. So a good thing to start in the afternoon with it and enjoy in the evening. You can use as much nuts and sultanas as you like. It also doesn’t matter which sort of nuts your using.
- 250gr white flour
- 250gr wholemeal flour
- 2 teaspoon salt
- 3dl milk
- 20gr yeast
- 2 tablespoon olive oil
- 50gr hazelnuts
- 50gr sultanas
- some water
How to do it
- Mix the two flour types with salt.
- Mix the yeast with 1dl of the milk and set it for 15 minutes at room temperature aside.
- Add the 2dl milk and olive oil to the yeast/milk texture after 15 minutes.
- Mix well and add to the flour mixture. Also add the nuts and sultanas and knead to a dough.
- Set the dough for 2-3 hours aside and cover with a towel.
- Preheat the oven to 220°C.
- Now bake the breads for 20 minutes at 220°C at the bottom rill.
- Bake for further 30 minutes at 180°C.
- After baking spread with water.
Let it cool down a bit and enjoy!!
Alright.. an other recipe of Donna Hay
- 140g butter
- 110g sugar
- 1 egg
- 200g flour, sifted
- 3/4 teaspoon baking powder
- 55g grounded hazelnuts
- 80ml butter milk
- 2 teaspoons cinnamon
- 2 bananas, sliced
- brown sugar for spreading
- Preheat oven to 180°C.
- Beat butter and sugar in a mixer. Add the egg and go on with beating.
- Add flour, baking powder, hazelnuts, butter milk and cinnamon and mix to a dough.
- Grease 6 little cake forms and give some dough in every one.
- Arrange the banana slices, spread it with some butter and sprinkle it with some brown sugar.
- Bake for ca. 35 minutes until there goldbrown.
Sunday, 10.30 am… I’m hungry.. but omg… just some normal cornflakes for such a sunny day – no chance! Looking…what do we have? Some wholemeal…butter…eggs, yeast, sugar…. nuts… wow.. that’s perfect… enough to make some delicious gems!!
- 500g flour (whole grain) (actually I didn’t had 500g whole grain flour – so I took 250g all-purpose flour and 250g whole grain)- 42g yeast or 16g dry yeast- 250ml milk, room temperature- 1 egg- 1 tablespoon sugar or honey- 100g butter- (wal-) nuts (as much as you like)- raisins… (as much as you like)
1. Add flour in a bowl. Make a scrape.
2. Dissolve the yeast with some milk and give it to the scrape. Cover up and set aside for 20 minutes.
3. Chop the nuts.
4. Take the flour-yeast mix after 20 minutes and knead it with the milk, butter, sugar, egg, nuts and raisins. Form some gems. Put on a buttered baking-tin, cover up and set aside for 30 minutes.
5. Bake in the oven for 20 minutes. (200°C).
6. Awesome with selfmade confiture, cheese, butter or with strawberrybutter (look at my pancake with crushed apple-recipe).